Frozen meat cutting machine

The Frozen Meat Dicing Machine is designed to dice meat frozen at -18°C to -12°C directly, without thawing.

It reduces processing time while preserving juices, nutrients, and freshness. Combining advanced foreign technology with practical Chinese processing techniques, it delivers high efficiency, reliable performance, and low investment, making it ideal for meat processing plants.

Product Overview

I. Equipment Overview

The Frozen Meat Dicing Machine is designed for dicing meat frozen at -18°C to -12°C without thawing. It reduces processing time while preserving juices, nutrients, and freshness, making it an essential solution for meat processing plants, central kitchens, and food factories.

Built with food-grade 304 stainless steel and high-quality alloy blades, it delivers sharp cutting performance, durability, and reliable operation. The machine combines advanced foreign technology with practical Chinese processing techniques for high efficiency at low investment.

II. Key Advantages

Energy Efficient
Eliminates lengthy thawing, improving production efficiency and reducing refrigeration costs.
Quality Assurance
Directly cutting frozen meat preserves nutrition and flavor while reducing microbial contamination risks.
Durable and Stable
Stainless steel body with alloy steel cutters ensures the machine withstands continuous high-intensity operation.
Flexible Operation
Adjustable cutting thickness and speed accommodate various meat types and sizes, meeting diverse processing requirements.

III. Technical Specifications

Parameter	Specification
Model	DQJ-2000
Max Cutting Width	560 mm
Cutting Thickness	190 – 290 mm
Frozen Temperature	-18°C
Cutter Speed	80 – 100 rpm
Cut Length	10 – 60 mm
Cutting Power	2 – 3 t
Motor Capacity	4 kW
Voltage	380V
Weight	≈ 600 kg
Dimensions (L×W×H)	1320 × 780 × 1220 mm