Fruit Vegetables Processing Line

Vegetable & Fruit Washing and Drying Line

  1. Wide Application – Suitable for root vegetables such as potatoes, carrots, radishes, turnips, cassava, beetroot, taro, ginger, and more.

  2. Flexible Capacity – Output ranges from 50 kg/h to 1000 kg/h, customizable to meet different production needs.

  3. Ideal For – Vegetable distributors, central kitchens, and vegetable/fruit processing factories seeking efficient and reliable washing and drying solutions.

Product Overview

Vegetable & Fruit Washing, Drying, Sorting, and Cutting Line

This production line is suitable for fruits and vegetables such as oranges, tomatoes, apples, lemons, potatoes, taro, carrots, radishes, turnips, cassava, beetroot, ginger, and more.
Output capacity: 50–1000 kg/h, customizable to meet different production needs.

Ideal For: Vegetable distributors, central kitchens, vegetable & fruit processing factories, supermarkets, and restaurants.

Production Workflow

1. Simple Processing:
Washing → Peeling → Sorting → Conveying → Drying → Packaging
Suitable for vegetable sellers, farms, small fruit and vegetable processing plants, and supermarkets.

2. Deep Processing:
Washing → Peeling → Drying → Cutting
Ideal for pickle processing plants, central kitchens, and restaurants.

Washing Machine Introduction

The fruit & vegetable washing machine adopts air bubble cleaning, suitable for vegetables, fruits, aquatic products, and other granular or leafy items.

  • Made of SUS304 stainless steel

  • High-quality, easy to operate

  • Stepless adjustable cleaning speed, customizable according to different cleaning requirements

Working Principle of Bubble Washing Machine

  1. Fruits and vegetables are fully scattered, rolled, and cleaned in the water tank under high-pressure water flow.

  2. Cleaned items are transferred by a net belt and undergo spray cleaning for final processing.

✅Production Line Machines

  1. Elevator – Lifts raw materials to the production line.

  2. Automatic Bubble Washing Machine – Cleans fruits and vegetables efficiently using air bubble technology.

  3. Brush Roller Cleaning Machine – Removes dirt and impurities from root vegetables.

  4. Air Cooling & Drying Machine – Dries and cools products for further processing.

  5. Hand Picking Machine – Allows manual removal of defective products.

  6. Sorting Machine – Sorts products by size and quality.

  7. Cutting / Slicing / Dicing Machine – Cuts vegetables and fruits to desired shapes.

  8. Packaging Machine – Automatically weighs and packs products for sale or storage.

✅ Application

Raw Materials: Fruits and Vegetables

  1. Leafy Vegetables: Cabbage, spinach, peppers, etc.
    Root Vegetables: Potato, taro, onion, sweet potato, eggplant, melon, etc.
    Fruits: Apples, strawberries, jujubes, blueberries, and other fruits.

  2. Suitable for Small Food Processing Plants: Snack food factories, fruit processing plants.

  3. Other Applications: Hotels, food & beverage factories, farms, restaurants.

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