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Industrial large-scale vacuum freeze dryers are essential for modern production. Utilizing advanced vacuum freeze-drying technology, these dryers efficiently dehydrate materials while preserving their original nutrients, active ingredients, color, and form.
This technology is widely used across industries such as food, pharmaceuticals, biotechnology, and chemicals.
Industrial large-scale vacuum freeze dryers are essential for modern production. Utilizing advanced vacuum freeze-drying technology, these dryers efficiently dehydrate materials while maximizing the preservation of nutrients, active ingredients, color, and form. This technology is widely applied in industries such as food, pharmaceuticals, biotechnology, and chemicals.
Industrial large-scale vacuum freeze dryers offer several significant advantages:
Excellent Freshness Preservation
Retains over 95% of vitamins, anthocyanins, and nutrients.
High Efficiency, Energy Saving, and Eco-Friendly
Optimized for minimal energy consumption and reduced environmental impact.
Intelligent Control for Easy Operation
User-friendly interface for seamless operation.
Durable, Safe, and Reliable
Built with high-quality materials for long-lasting performance.
Strong Adaptability and Scalability
Suitable for varying production scales, from research to large-scale industrial use.
Industrial vacuum freeze dryers are used across various industries:
Food Industry: Produces high-end freeze-dried fruits, vegetables, instant coffee, seasonings, instant soups, meat, seafood, and baby food, preserving their color, aroma, and nutritional content.
Biopharmaceutical Industry: Drying of heat-sensitive drugs and biological products, such as vaccines, antibiotics, enzymes, hormones, and traditional Chinese medicine extracts, maintaining their efficacy and activity.
Chemical Industry: Drying of specialized chemical reagents, catalysts, and nanomaterials to prevent degradation at high temperatures.
Research & Pilot Production: Vital for process development and scale-up production in universities, research institutes, and enterprises.
We offer a full range of food vacuum freeze dryers to meet varying production needs:
| Model | Nominal Drying Area | Operating Power | Raw Material Capacity | Heating Plate Working Temperature | Freeze-Drying Time |
|---|---|---|---|---|---|
| HHFD-1 | 1.03m² | 9kw/h | 10kg/batch | -45°C to -100°C | 12-28 hours |
| HHFD-2.5 | 2.52m² | 10kw/h | 25kg/batch | -45°C to -100°C | 12-28 hours |
| HHFD-5 | 5.3m² | 22kw/h | 50kg/batch | -45°C to -100°C | 12-28 hours |
| HHFD-10 | 10.3m² | 39kw/h | 100kg/batch | -45°C to -100°C | 12-28 hours |
| HHFD-20 | 20.8m² | 50kw/h | 200kg/batch | Room Temp to -100°C | 12-28 hours |
| HHFD-30 | 30.5m² | 60kw/h | 300kg/batch | Room Temp to -100°C | 12-28 hours |
| HHFD-50 | 50.6m² | 85.5kw/h | 500kg/batch | Room Temp to -100°C | 12-28 hours |
| HHFD-100 | 101.3m² | 180kw/h | 1000kg/batch | Room Temp to -100°C | 12-28 hours |
| HHFD-200 | 204.5m² | 200kw/h | 2000kg/batch | Room Temp to -100°C | 12-28 hours |
Fast, customized solutions for your food production line. Talk to our experienced engineers and get a no-obligation quote today.
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