Skip to content 
IQF Fluidized Bed Freezer
The IQF fluidized bed freezer is designed with the latest advanced concepts, incorporating cutting-edge technologies from leading Swedish and Canadian equipment. It is currently one of the most efficient and technologically advanced rapid freezing machines available.
With its innovative and scientifically engineered structure, the freezer achieves fluid suspension freezing, offering:
-
Fast freezing speeds and short processing times
-
High efficiency and output
-
Excellent freezing quality with low energy consumption
-
Reliable operation and simple handling
-
Broad applicability and easy cleaning
It is ideal for freezing granular, sliced, or bulk food products, including:
Green beans, yardlong beans, peas, soybeans, fresh fava beans, eggplants, tomatoes, green peppers, chili peppers, cucumbers, zucchini, loofah, pumpkin, spinach, celery, leeks, garlic sprouts, bok choy, rapeseed, cilantro, broccoli, potatoes, celtuce, taro, bamboo shoots, garlic pieces, carrots, Chinese yam, cauliflower, fresh mushrooms, shiitake mushrooms, phoenix mushrooms, wood ear mushrooms, strawberries, raspberries, lychees, and more.
True Fluidization
The key to successful IQF processing is a carefully controlled freezing sequence. This protects product quality, maximizes yield, and ensures genuine IQF results for long-term, reliable production.
Applications
The fluidized tunnel freezer is ideal for freezing and chilling vegetables, fruits, and seafood. Mechanical vibration and airflow keep the products fluidized on the belt, preventing them from sticking together and enabling individual quick freezing.
It is widely used for freezing a variety of foods, including seafood, fish, shellfish, shrimp, meat, poultry, vegetables, fruits, and pastries.
