Vegetable Cutter

Industrial Dicing Machine

I. Equipment Introduction

The industrial dicing machine is designed to cut block-shaped ingredients such as root vegetables and fruits into uniform cubes. It is ideal for food processing plants, central kitchens, and large-scale catering operations.

With stable performance and precise cutting, the machine enables high-volume, standardized production, improving both efficiency and product consistency.

II. Working Principle

The machine combines a conveyor feeding system with a high-speed rotating blade assembly:

• Ingredients are fed through the inlet

• A conveyor belt transports them at a constant speed

• The rotating multi-blade system cuts materials into uniform cubes

The cutting size can be easily adjusted by modifying the blade configuration, allowing flexibility for different production requirements.

III. Technical Specifications

General Parameters

• Applicable Materials: Potatoes, carrots, sweet potatoes, pumpkin, winter melon, and similar ingredients

• Cutting Size: Adjustable (typically 20–50 mm, depending on model)

• Production Capacity: 500–1000 kg/h

• Motor Power: 2.2–3 kW

• Voltage: 220V / 380V (optional)

• Dimensions: Approx. 1150 × 680 × 1280 mm

• Material: Food-grade 304 stainless steel

• Mobility: Equipped with casters for easy movement

Detailed Parameters

IV. Key Advantages

1. Uniform & Precise Cutting

The precision blade system ensures consistent cube size, meeting standardized processing requirements.

2. Wide Application Range

Suitable for a variety of vegetables and fruits, supporting diverse production needs.

3. High Efficiency

With a capacity of up to 1000 kg/h, the machine significantly reduces labor and increases output.

4. Hygienic & Durable

Constructed from 304 stainless steel, ensuring corrosion resistance, easy cleaning, and compliance with food safety standards.

5. Easy Operation & Mobility

User-friendly design with smooth feeding and discharge.
Equipped with casters for flexible positioning and operation.